11/4/2023 0 Comments Hibiscus mexican drink![]() Don Julio or Patron are recommended for this cocktail, but feel free to use your favorite tequila. The sweet and floral hibiscus syrup complements the tart grapefruit and lime juices, creating a perfectly balanced drink. After all, agua fresca literally means cool water. Made with tequila, grapefruit juice, lime juice, and hibiscus simple syrup, this cocktail is a twist on the classic Paloma. (Or not! Skip the straining if you prefer a pulpier drink.) You can serve it right away or keep it in your fridge for a few hours-but either way, you’ll definitely want to pour it over ice. Once the mixture is blended and smooth, use a fine mesh sieve to strain it into a pitcher. ![]() The most important thing is that they are made fresh and served over ice." And that brings us to the final-and perhaps most important-step. “You can use less water or more water, less sugar or more sugar. “Don’t sweat it too much, just have fun with it,” says Goût. Kamata turhipiti: It is black atole made with cocoa shell, corn hair and coconut. (If you want to add sugar after you’ve strained the mixture, it might make sense to use the bartender method of sweetening with simple syrup-that is, sugar dissolved in water-so that you don’t get a grainy drink.) With Purepecha origin, its literal meaning is atole which is a drink prepared from corn or wheat and it is very popular in Michoacn with countless presentations, the main ones are: Tri kamate: It is wheat atole seasoned with epazote and chili. If you add the sugar before blending, it will incorporate more evenly, but feel free to add gradually, tasting and blending in a little more as you go. If you're using 2 cups of mangoes and 2 cups of water, for instance, start with 2 ½ tablespoons of sugar, and adjust by adding a little more, if needed. One great thing about making aguas frescas at home is that you can control the sugar based on your own preference and the ripeness or tartness of your fruit. After straining and tasting, if you want to make it lighter, you can always stir in a bit more water, or even add sparkling water if you want something bubbly. “Remember, if you’re using fruit like watermelon, which already carries a lot of water, you won’t need to add as much water to the mixture,” Gerson says. In some cases, Gerson says, you can use two or three times (by volume) more water than the amount of fruit you’re using (so, 4 to 6 cups for 2 cups of fruit), but sometimes you don't need that much. One study showed that hibiscus extract reduced body weight, body fat, and body. Aguas frescas are traditionally much lighter and thinner than, say, a smoothie, but if you want a thicker drink, just use less water. Several studies show the potential of hibiscus tea to promote weight loss and prevent obesity. To make two margaritas, add ice, cooled hibiscus tea concentrate, lime juice, tequila and 1 Tbsp agave nectar (optional // amount as original recipe is written // adjust if altering batch size) to a cocktail shaker and shake vigorously to combine.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |